Avial – The Classic Mixed Veg Curry

A thick medley of seasonal vegetables cooked in coconut and curd. Mildly spiced, Avial is a symbol of unity on the Sadhya banana leaf.

Parippu Curry – Kerala Dal Special

A simple moong dal curry with coconut and ghee. Traditionally the first dish to mix with rice during Sadhya.

Sambar – The Tangy Vegetable Stew

Loaded with vegetables, toor dal, and Kerala spices. It brings warmth and tanginess to the Sadhya platter.

Thoran – Stir-Fried Veg Delight

Cabbage, beans, or carrot finely chopped and sautéed with grated coconut. Light, healthy, and adds crunch to every bite.

Ada Pradhaman – The King of Payasams

A rich dessert made with rice ada, jaggery, and coconut milk. No Onam is complete without this royal sweet treat!