Thekua – Crunchy Delight

A festival favorite, Thekua is made from wheat flour, jaggery, ghee, and cardamom. Perfectly crunchy and sweet, ideal for Chhath Puja.

Khaja – Layered Sweet

Crispy, flaky layers soaked in sugar syrup. Made with all-purpose flour and ghee, Khaja is a Jharkhand classic loved by all.

Chhena Poda – Baked Cheese Treat

Made with fresh chhena, sugar, semolina, and dry fruits. Baked to golden perfection, it’s a soft, melt-in-mouth delicacy.

Malpua & Ras Peda

Sweet pancakes served with rabri, and soft milk-based Ras Peda. Both are festival favorites, rich, indulgent, and homemade with love.