Banana Coffee Cake takes the conventional espresso cake to new heights by means of including sweet, ripe bananas and a beneficiant chocolate-walnut streusel topping. I first made this recipe while looking for something specific to do with browning bananas, and it quick became a family favorite. The mix of tender cake and crunchy topping creates an excellent balance of textures.
About the Recipe
This recipe combines breakfast favorites – banana bread and coffee cake. The cake itself is gentle and moist way to the bananas and buttermilk, while the chocolate-walnut topping provides crunch and richness. It’s simple enough for novices however brilliant sufficient for unique occasions.
Why You’ll Love This Recipe?
You’ll love how forgiving this recipe is – even if you’re new to baking. The batter comes collectively quickly, and the layered topping approach creates stunning results every time. The odor of cinnamon and bananas baking will fill your kitchen with warmth. Plus, it’s a amazing way to apply overripe bananas that could otherwise visit waste.
Cooking Tips:-
Use very ripe bananas – they should be brown and gentle
Bring butter and eggs to room temperature before starting
Don’t overmix the batter after you upload the flour
Check the cake at 30 minutes to avoid overbaking
Let cool for at the least 15 mins earlier than cutting
Serving and Storing Suggestions
Serves 12. Total prep time: 15 minutes. Baking time: 30-forty mins. Store protected at room temperature for up to 3 days. Can be frozen for up to two months. Warm slightly before serving. Great with espresso or milk.
Similar Recipes
Classic Banana Bread
Cinnamon Streusel Coffee Cake
Chocolate Chip Banana Muffins
Nutrient Benefits
Bananas offer potassium and fiber. Walnuts upload healthful omega-3 fat and protein. The buttermilk offers calcium and protein, while cinnamon has antioxidant residences. This cake can be a part of a balanced breakfast or snack.
Banana Coffee Cake
This Banana Coffee Cake combines ripe bananas with a wealthy chocolate-walnut topping for a delicious breakfast or snack. The buttermilk keeps it wet even as the cinnamon adds warmth. It's easy to make and ideal for the use of up those overripe bananas sitting for your counter.
Ingredients
- 2 Eggs
- 1 cup Butter (softened)
- 1 half of cups Sugar
- 5 to six tbsp Buttermilk
- 2 half to 3 cups Ripe Bananas (mashed)
- three cups Plain Flour
- 1 half tsp Baking Powder
- 1 half tsp Baking Soda
- 1 tsp Salt
- For the topping:
- 2 cups Choco Chips
- 1 cup Brown Sugar (+ 1/4 cup)
- 1 cup Walnuts (or Almonds, chopped)
- 2 tbsp Cinnamon
Instructions
Mix the butter and sugar in a bowl. Beat until creamy. Add the buttermilk, bananas and egg. Mix nicely. Combine the flour, baking soda, baking powder and salt in an any other bowl.
Add the flour combination to the banana combination and stir properly until flippantly combined. Mix collectively the topping ingredients in a bowl. Spread half of of the cake mixture into a greased 8" baking pan. Sprinkle some of the toppings and spoon over the remaining cake combination.
Spread it calmly and sprinkle the remaining toppings. Place the pan right into a preheated oven at 350F/175C. Bake for 30 to forty minutes or until a skewer inserted into the middle comes out easy. Remove and funky. Cut into slices and serve.
