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From Delhi spicy streets to Surat khavsa lanes, Nagpur tangy tastes to Patna heritage flavors, RJs across India share local food stories and hidden gems. A feast of conversations city by city.
A spiced, juicy chicken roll inspired by Bundelkhand flavors, infused with garam masala and slow-cooked to perfection — a delicious bite of rustic Indian culinary tradition
Savor the essence of India’s capital with two legendary dishes — butter chicken and chole bhature — where rich flavors and culinary heritage come together in a global celebration of taste
In the heart of Surat, a beloved cow curry recipe simmers with coconut milk, garlic, and spices — a rich taste of Gujarat’s vibrant street food culture
RJ Addy brings beloved Prasad dishes to life, from delicate modaks to rich Maharashtrian biryani made with mutton, chicken, and spice. A heartfelt tribute to tradition, flavor, and togetherness
Experience the rich aromas of Jharkhand with crispy dhuska and spicy green chutney, followed by slow-cooked tribal mutton — a celebration of earthy flavors and regional heritage
Wander through Ajmer’s vibrant streets with rich, spiced aromas of Kadi Kachori and Chicken La Jawab — soulful dishes that reflect the city’s deep-rooted culinary heritage and flavor mastery
Experience the rich aromas and deep traditions of Kashmiri Waazwan — a royal multi-course meal where every dish, from tender mutton to crispy ribs, celebrates culture, community, and pride
Join RJ Avi as they explore Nagpur’s rich food heritage, featuring iconic dishes like Saucy Chicken Mutton — a fiery blend of black red chilli, garlic, and coconut juice that ignites the palate
Savor the rustic flavors of Patna’s iconic litti chokha, a comforting blend of roasted chana and spices that captures the warmth and spirit of Bihari home cooking
Discover Delhi’s rich street food culture, from the tangy golgappas of GK1M block market to the aromatic mutton biryani — a true feast for the senses
Bhopal offers a rich culinary heritage where lakeside views meet Nawabi cuisine. From crispy jalebi with saffron milk to tender Sikh kebabs, every bite reflects tradition and innovation, making the city a true delight for food lovers
Savoring Gorakhpurs iconic dishes, from crispy garlic samosas to slow-cooked mutton chawal, each bite transports you to the citys vibrant streets, rich with tradition and local flavor, a true gastronomic experience
Savoring Kolhapurs iconic Mishra and Tamda Pantha Russa, RJ Prajakta reveals the citys rich food culture, from traditional curry joints to homemade non-veg specialties, showcasing the unique flavors that make Kolhapur a gastronomic haven
Savoring Agras iconic dishes, from crispy Bedai to royal Chicken Biryani, RJ Arjun uncovers the citys gastronomic treasures beyond the Taj Mahal, revealing a world of flavors that will leave you craving for more
Rich history meets delectable cuisine in Old Delhis streets, where legendary chaat and royal Nihari dishes transport foodies to a bygone era, weaving a tale of flavors, culture, and tradition that refuses to fade with time
Savoring the flavors of Jodhpur, RJ Rahul shares the citys claim to fame, Gulab Jamun and Safed Maas, two beloved dishes born in this foodie paradise, revealing the secrets behind their royal taste and unique ingredients
Neetu showcases Indores culinary delights, highlighting Khopra Patties and Anda Ghotala, two must-try dishes that embody the citys rich food culture, with recipes and insider tips to savor the authentic flavors of Indias food capital
Rich flavors abound in Maharashtra, where traditional sweets like Puran Poli and savory dishes like Ukkad showcase the states vibrant food culture, steeped in history and celebration, with simple yet nourishing recipes that have stood the test of time
Rich traditions and heartfelt tastes abound in Goas cuisine, where sweet Kharvas and spicy Rishyad Bangda ignite the senses, showcasing the regions unique cultural heritage through its delectable dishes
Savoring the flavors of Indore, a city renowned for its delectable cuisine, particularly its mouthwatering sev, which is an integral part of every dish, making it a paradise for food enthusiasts and a must-visit destination for those who crave authentic Indian taste
Rich flavors and aromas abound in Indore, a city that thrives on its love for food, particularly vegetarian delights and the omnipresent sev, which adds a burst of flavor to every dish, making it a paradise for food enthusiasts
Savoring Kanpurs culinary delights, host R.J. Umang shares recipes for Handi Chicken and Jalebi with curd, showcasing the citys rich gastronomic heritage and unique cooking techniques that will leave you craving for more
