Khanna Talloshi
Category : FoodRJ Khas Koushik serves up tales of exotic dishes that shaped Bengal’s rich food culture
Introduction
A flavourful quest where a food detective uncovers the Kolkata connection in every dish we love
Biriyani
A royal journey from the Mughals to modern Kolkata Biriyani, the timeless favourite of the city
Chowmein
Born in China, but Kolkata made it its own healthy, tasty, and loved from streets to stars
Phuchka
Call it what you want, but Kolkata’s Phuchka is the OG crunchy, spicy, and truly exclusive
Shukto
Bengali favourite with Portuguese roots, this dish is a hidden cultural crossover
Singara
Kolkata’s chai-time favourite, surprisingly born in the Middle East, imagine that
Idli
South Indian by origin, but Kolkata loves this tasty, healthy dish all day long
Luchi
This Bong delicacy comes in many varieties, pair it your way, love it every time
Bori
It’s a special item but we can call it a piece of art
Kulfi
Madhureno Samapayet-A Chinese treat that sweetly transformed into a Bong favourite
