Chaat is loved in India and remains a top contender among the best street food items, but have you ever been curious about aloo tikki chole chaat recipe and wanted to make it at home? If its a yes then get ready bring home delicacies as we bring street style aloo tikki chaat recipe that will leave you with licking fingers and plates.
What is the Aloo Tikki Chole Chaat?
Aloo tikki chole chaat is a North Indian snack of fried potato fritters ( aloo tikki ) with a spicy chickpea curry ( chole ) and toppings of various chutneys, onions and spices. It is a street food in Delhi, Lucknow and Amritsar among many places in India. The fragrance and tastes will tempt you to think of the hustling Indian chaat stalls when you make it at home.
Street style aloo tikki chaat tastes good and is also satiating. As the outer part is super crunchy and crispy and the inner part remains soft and warm to blend perfectly with chole and chutney. You may make the chole spicy or mild whichever you wish. The addition of tamarind chutney makes this more special and tasty as it gives a perfect balance of sour and sweet taste that is loved by all the taste buds.
Aloo Tikki Chole Chaat Recipe Ingredients
Ingredients required to make this tasty chaat are as follows:
For Aloo Tikki
- 3 large potatoes (cooked, peeled and mashed)
- 2 Tbsps cornflour (makes the tikki crunchy)
- Salt as per your taste
- Half a teaspoon red chili powder
- A pinch of garam masala
- Frying oil
For Chole (Chickpeas Curry)
- One cup dried chickpeas (soaked overnight or canned chickpeas)
- 1 (Chopped) onion
- 1 Tomota (Cut in pieces)
- 1 tbsp ginger-garlic paste
- 1 teaspoon of cumin seed
- 1 tsp coriander powder
- A half teaspoon Turmeric powder
- 1 tsp garam masala
- 1 teaspoon chatta masala
- 2 tablespoon oil
For Chaat Toppings
- Tamarind chutney to chaat
- Coriander chutney with green shades of green
- Chopped onions
- Diced tomatoes
- Coriander Leaves Diced
- Sev (optional)
- Optional: Indian cottage cheese ( paneer ) cubes
- Lemon slices
Simple Step by Step Aloo Tikki Chole Recipe
Shall we learn to make this North Indian chaat recipe at home in easy steps?
Step 1: Make Crispy Aloo Tikki
- With the aid of a bowl and mashing up the boiled potatoes in the bowl, smash them until they are smooth. Now you need to put some cornflour, salt, red chili powder and garam masala and mix them all together.
- Roll little balls with the mixture, and pat them into round strums.
- Put a pan on the stove. Add some oil.
- Fry the tikkis at medium flame till each side turns golden brown with crispy texture.
- Heat something like coconut oil (if one is not allergic to it) and cook the aloo tikkis in it and keep them aside.
Step 2: Preparing Tempting Chole (Chickpeas Curry)
- Cook the soaked chickpeas in water till soft.
- Put oil in a pan and heat it. Add cumin seeds. Put in some chopped onions and fry till light brown when they pop.
- Put in ginger-garlic paste and tomatoes. Cook until the tomatoes get mushy.
- Add coriander powder, turmeric powder, garam masala, chaat masala and salt. Mix well.
- Include the chickpeas that have been boiled. Now mash some amount of chickpeas so that the curry becomes thick.
- Cook over medium heat approximately 10- 12 minutes. Here is your spicy chole.
Step 3: Tamarind Chutney to make Chaat
- Half a cup of tamarind pulp
- 100 grams jaggery or sugar
- Salt, red chili power, cumin powder ( The way you prefer)
Step 4 For Tamarind Chutney For chaat:
- Now put together jaggery and tamarind pulp in a pan, and cook until it turns into a thick texture.
- Put in the spices and fry for 5 minutes
Step 5: Making up Aloo tikki chole chaat
- Put the crispy tikkis on the plate
- Pour hot chole over it.
- Add a little tamarind chutney and green chutney.
- Scatter chopped onions, tomatoes, coriander leaves and sev.
- Add lemon on top and serve.
Street Style Aloo Tikki Chaat
- Cornflour in aloo tikki recipe brings the crispy feel.
- Serve hot chole and tikki that are crispy sides by side to get the best flavor.
- Never ever put chutneys or topping before serving.
- To add some crunch, add sev or crushed papdi.
- Leftover chole can also make this chaat.
How to Make Aloo Tikki Recipe?
- A question many ask is how do you get super crispy aloo tikki. And this is how:
- Let the potato turn cool then consider mashing them
- To the potato mixture add cornflour or rice flour.
- Cook over moderate heat and there should be no congestion in the pan.
- Take a non-stick pan or a heavy shallow frying pan.
- The following tips will assist you in making a crispy aloo tikki recipe every time.
Can we switch it up a bit Aloo Tikki Chole Chaat Recipe?
To your North Indian chaat dishes you can add some fun twists:
- You can add paneer and peas inside the tikki
- Add sweet yogurt.
- Add seeds of pomegranate to give color and flavor.
- Roasted cumin powder is an alternative to using regular cumin, sprinkle it on top.
- Boiled white peas can be substituted with chickpeas.
- The best thing about this recipe is: It is perfect at parties, snacks or as evening cravings. It is popular with children and adults.
Famous North Indian Chaat Foods such as Aloo Tikki chole
There are several delicious chaat dishes consumed by Indians. The following are some of the favorites:
- Papdi Chaat
- Dahi Bhalla
- Samosa Chaat
- Raj Kachori
- Sev Puri
All these chaat items utilize crispy fried snack along with the spicy curries and chutneys. Use this simple style and make them yourself at home.
Revised Versions of Healthy Recipes of Indian Cottage Cheese
Wish to make it healthier? Spearhead aloo tikki with the absence of deep frying, air fry or oven roast. Put additional paneer cubes to add protein. There is a healthy option to make your chaat taste better paneer (Indian cottage cheese).
It can also be paneer tikka with Indian cottage cheese, paneer cutlet or you can put paneer to your ordinary chole. This makes your snacking interesting.
What Makes Aloo Tikki Chole Chaat the Favored Ones Everywhere?
- Aloo tikki chole chaat recipe is well recognized due to the following reasons:
- It is crispy, spicy with tastes of tanginess all in one plate.
- It can be made easily at home.
- This recipe may be altered to your liking.
- Everyone loves it; children, adults and elders.
- It is a flavour of the street side aloo tikki chaat to your kitchen.
FAQs
Q: Can i make aloo tikki a night before?
A: Yes, you can prepare the tikkis and put in fridge. They are served fried fresh.
Q: Is the tamarind chutney that goes in chaat so vital?
A: The chaat is made tangy and yummy with tamarind chutney. The street style flavor needs it.
Q: Is it possible to add recipes of Indian cottage cheese in this chaat?
A: Yes, you can add paneer cubes in your chaat as it adds nutrition and taste.
