Indian Chicken Biryani Recipe Step by Step

Indian chicken biryani is a flavorful and aromatic dish that showcases the richness of Indian cuisine. Known for its blend of fragrant basmati rice, marinated chicken, and a medley of spices, biryani is a celebratory meal often enjoyed at festivals, family gatherings, and special occasions. This Indian chicken biryani recipe step by step guide helps beginners and seasoned cooks alike create a restaurant-style biryani at home with ease.

What is Chicken Biryani

Chicken Biryani is a popular Indian rice dish known for its rich flavors and irresistible aroma. It is made using long-grain basmati rice, a mixture of traditional spices, herbs, and tender chunks of chicken. Often enhanced with fried onions, creamy yogurt, and a touch of saffron, this dish is a festive favorite across India and around the world. Chicken biryani is celebrated for its layered textures, vibrant colors, and satisfying taste.

Indian Chicken Biryani Recipe Step by Step

Follow this easy guide to make authentic Indian chicken biryani at home. Every step is simple and clear.

Ingredients for Indian Chicken Biryani

• 500g chicken (with bone)
• 1 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• 1 teaspoon garam masala
• Juice of 1 lemon

For Rice

• 2 cups basmati rice (soaked for 30 mins)
• 5 cups water
• 1 bay leaf
• 4 green cardamoms
• 1 star anise
• 4 cloves
• Salt to taste

For Cooking Biryani

• 3 tablespoons oil or ghee
• 2 onions (thinly sliced)
• 1 teaspoon cumin seeds
• 1/2 teaspoon black pepper
• 1 teaspoon coriander powder
• Fresh mint leaves
• Fresh coriander leaves
• Pinch of saffron soaked in warm milk

Step by Step Chicken Biryani Cooking Instructions

Step 1: Marinate the Chicken

Mix yogurt, lemon juice, and spices with the chicken. Let it rest for at least 1 hour. This makes the chicken soft and tasty.

Step 2: Cook the Rice Halfway

Boil water with whole spices. Add soaked rice. Cook until 70% done. Drain and set aside.

Step 3: Fry the Onions

Heat oil in a big pan. Fry onions until golden brown. Keep some aside for garnishing.

Step 4: Cook the Chicken

In the same pan, add marinated chicken. Cook until the chicken is cooked, 15 to 20 minutes.

Step 5: Layering the Biryani

In a deep pot, layer half-cooked rice and chicken. Add the saffron milk, sautéed onions, mint, and coriander.

Step 6: Dum Cooking (Steam Cooking)

Put a tight lid on the container or seal it with dough. Cook on low flame for 20 minutes. This locks the aroma.

Tips to Make the Best Chicken Biryani

• Use long grain basmati rice
• Marinate the chicken well
• Cook rice only 70%
• Use fresh herbs and whole spices
• Do not overcook the chicken or rice

Different Styles of Chicken Biryani in India

Hyderabadi Chicken Biryani

Famous for its dum style cooking and rich spices.

Lucknowi Biryani

Milder and more fragrant with fewer spices.

Kolkata Chicken Biryani

Includes potatoes and boiled eggs.

Health Benefits of Chicken Biryani

• Chicken is high in protein
• Rice gives good energy
• Spices have antioxidants
• Homemade biryani is healthier than store-bought

Expert Tips from Chefs

The key to a good biryani is patience and layering. Let the flavors mix slowly on dum. – Chef Sanjeev Kapoor Don’t stir the rice too much during cooking. Keep the grains separate. – Chef Kunal Kapur

Conclusion

This step-by-step recipe for Indian chicken biryani is ideal for celebrations, weekends, or any other occasion that calls for a culinary masterpiece. The dish is simple, full of flavor, and has the atmosphere of a party. Everyone is capable of mastering this regal cuisine if they have the correct components. In each and every taste of this simple chicken biryani, you will be able to experience the opulent flavors of India.