Kheer recipe with basmati rice is not just an ordinary indian dessert, it is rather a traditional value that has been carried forward since decades. Homemade with just a few ingredients such as rice, milk, sugar and dry fruits, the best possible and delicious Indian kheer recipe with basmati rice can be very simple to prepare at home. Wondering how to make this most loved dessert? Lets discover a traditional Indian kheer recipe that will give you a creamy, flavorful and traditional outcome.
Kheer is one of the most popular Indian sweets desserts can be made at any festivals or celebration or when you may need something sweet and soothing. Kheer recipe with basmati rice is very simple yet alluring, made of basmati rice, milk and sugar and flavoured with cardamom, saffron and dry fruit, it acquires a rareness which is impossible to resist.
The scent of slow cooked basmati rice merged with milk forms an angelic flavor that dissolves as you put the spoon in your mouth. The great thing about traditional Indian kheer recipe is that it is very basic--it only requires a few simple ingredients that most kitchens tend to have at home.
Whether warm or cold, it creates the same bliss and sweetness to the table. A bowl of kheer not just only sweetens your tooth but also leaves your heart with a warm and fuzzy feeling. In this recipe, we will demonstrate how you can make the best kheer using basmati rice in an easy and yummy form.
Why Should You Choose Basmati Rice for Kheer?
The length and the aroma of basmati rice is something that makes it so special. When it is made using milk it becomes extra soft and mixes wonderfully to make the kheer rich and creamy without turning mushy. This is the reason why the majority of people use Indian kheer recipes with basmati type of rice other than regular types of rice.
- Piment halves the dessert with aromatic fragrance.
- Longevity grains are attractive in appearance.
- Goes well with Saffron, cardamom and dry fruits.
Read More: How to Make Authentic Gujarati Basundi at Home?
How to Make Kheer with Basmati Rice
Ingredients You Need:
To prepare a perfect kheer recipe with basmati rice, you’ll need:
- Either one or half cup basmati rice as per the requirements
- A full liter of full-cream milk
- Sugar as per your preference
- 2-3 pods cardamom (crushed)
- A pinch of saffron threads
- Dry fruits (cashews, almonds, pistachios, raisins, chopped)
- 1/2 tsp ghee to make richer flavored
Methods To Follow:
Step 1: Take rice in a bowl to wash and soak them later on
Step 2: Boil the Milk
Step 3: Add Rice to Milk
Step 4: Sweeten the Kheer
Step 5: Flavor and Garnish
Step 6: Serve
Indian Kheer Recipe with Basmati Rice: Tips for Best Results
- Prefer using full-cream milk to have a creamier and fuller taste.
- Do not leave milk to burn when cooking, stir it.
- In order to shorten the cooking time and increase the texture it is suggested to pre-soak the rice.
- Put in some saffron steeped in hot milk to give it colour and that kingly flavour.
- Decorate with loads of dry fruits to make it celebratory.
Traditional Indian Kheer Recipe vs Modern Versions
The conventional Indian kheer dish is made on low flame taking a lot of time and it becomes thicker like pudding. Traditional solutions might be cooked in condensed milk to save on time but the real flavour was always achieved by slow cooking.
You may also want to experiment with:
- Festival or special occasion Kheer with saffron and dry fruits.
- A kheer made with substitutes to sugar such as jaggery or stevia.
Kheer with Saffron and Dry Fruits: A Royal Dessert
Saffron will make the dish not only pretty in color (deep golden/yellow), but also in taste. Dried fruits provide texture and fat. Combined they make the kheer appear festive and luxurious.
- Add a couple of strands of saffron after soaking them in milk for 10 minutes.
- Go for nuts some of which include almonds, cashews, pistachios and raisins.
- It is a regular dish being made during wedding, puja or festive meal.
Why Kheer is Loved Across India
Kheer is fully embedded into Indian culture and tradition. Be it a festival like Diwali, Eid or Raksha Bandhan or family get together Kheer always reserves a place on the dining table. It is an expression of sweetness, happiness and good times of joy and celebration.
Read Also: Gluten and Dairy-Free Indian Desserts: Flavorful, Inclusive, and Real
Final Thoughts
It is extremely easy and quite fulfilling to come up with a palatable practice of kheer with basmati rice. With help of the steps provided above, every person is able to create the best bowl of homemade kheer. Be it the classic Indian kheer dessert or the fusion combination of something exotic like kheer with saffron and dry fruits, kheer is the most popular sweet in India. Therefore, whenever you feel a need to treat yourself with a warm treat next time, take out a pot of basmati rice and milk- and your kheer will be sure to make every bite count.
FAQs
1. Can i make kheer without soaking basmati rice?
Of course you do not soak rice to make kheer, but soaking is known to make the basmati grains cook faster and the kheer becomes silkier in texture. Soaking may not be required and the long cooking time may be needed.
2. Can I use jaggery instead of sugar?
A healthier version of Indian kheer recipe with basmati rice is using Jaggery is preferred by many people. Simply keep in mind that it is added after the milk and rice have been cooked all the way through and cooled down a bit (not blaring hot), otherwise, the milk can curdle.
3. What is cooking time of kheer?
On average, it takes 40 to 50 minutes of cooking basmati rice kheer on a low fire. Cooking slowly is essential in the preparation so as to provide that genuine creamy finish of Indian traditional kheer recipe.
4. Which milk is to be used to prepare kheer?
Whole milk is preferable because it contains the fattest and creamiest flavour. You can use toned milk in case you prefer lighter version but you the texture may be softer.
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