Every state of India is known for its unique culture and cuisine. Madhya Pradesh (MP) also wins everyone's heart with its unique cuisine. In the food here a wonderful combination of desi, tradition and taste is seen. Today we will talk about two such dishes which are not only delicious but have also become the identity of Madhya Pradesh - Baati-Chokha and Kusli. Both these dishes include glimpses of village life, flavours of desi spices and the aroma of home kitchens. Let's know about them in detail and learn the easy way to make them at home.
Why is Madhya Pradesh's Desi Flavor Special?
Madhya Pradesh's soil and culture are closely related to its cuisine. Pulses like wheat, gram, arhar, moong, and local spices are primarily used in these dishes.
- The food here is mostly cooked in desi ghee and mustard oil.
- In rural areas, even today, bread, vegetables and sweets are made in the traditional way.
- Local cuisine is considered essential during festivals and special occasions.
- That is why Bati-Chokha and Kusli are very popular among the people even today.
Baati-Chokha: A Dish With an Earthy Aroma
On hearing the name of Bati-Chokha one gets the feeling of desi taste. This dish is also popular in Bihar and Uttar Pradesh, but its taste is slightly different in Madhya Pradesh because here it is served with desi ghee and special spices.
What is a baati?
Bati is a round bread made from wheat flour. Crunchy on the outside and soft on the inside. It is usually cooked in an angithi or tandoor.
What is a chokha?
Chokha is a type of desi salad made from roasted brinjal, tomatoes and potatoes. Add the olive oil, garlic, and red pepper flakes to enhance the flavor.
How to make the batter
Material
- Wheat flour - 2 cups
- Sugar - 1⁄2 cup
- Baking powder - 1 tbsp
- Salt - to taste
- Onions - 1 cup
- Desi ghee 3 tablespoons
- Water - According to the need
Method of preparation
- Add the flour, baking powder, baking soda and salt to the bowl.
- Add a little water and grind to a smooth paste.
- Make small balls out of the dough.
- Bake in the oven or oven until golden brown. Take it
- Serve hot and dip the prepared batter in ghee.
Method to Cook the Buns
Material
- Onions - 2 large
- Tomatoes - 3 medium sized
- Onions- 2 (sliced)
- Green chillies - 2 finely chopped
- Onions - 1 cup
- Coriander leaves - 1⁄2 cup
- Olive oil - 2 tablespoons
- Salt - to taste
Method of preparation
- In a pan, heat oil or ghee and sauté onion and tomato.
- Peel and grate them.
- Add boiled potatoes and mix well.
- Add ginger, garlic, green chillies and curry leaves.
- Add the olive oil on top and mix well.
Now your desi chokha is ready.
Learn more:- Madhya Pradesh’s Popular Street Food: Samosa and Much More
How to Serve Rice?
Dip a hot pan in ghee and serve. You can also add green chutney and tomato sauce if you want. The joy of eating baati-chokha increases even more during festivals or weddings.
Kusli: The Royal Sweets of Festivals
While Bati-Chokha gives pleasure of salty taste, Kusli delights the heart with sweetness. It is specially prepared during festivals like Holi and Diwali. Kusli is also called Gujiya in many places. But MP ki kusli is a bit different as it uses a lot of dry fruits and khoya.
Method to Make the Concoction
Material
- Curd - 2 tablespoons
- Sugar - 1⁄2 cup
- Oil- 4 tablespoons
- Milk - 1⁄2 cup
- lost - 1 cup.
- Sugar - 1 cup
- Cashew nuts- 1⁄2 cup (finely chopped)
- Coconut Oil - 2 tablespoons
- Lime Juice - 1 tablespoon
- Oil or ghee for frying
Method of preparation
- First, mix the flour with the yeast and a little salt.
- Combine flour, baking powder, baking soda, cinnamon and nutmeg.
- Make small balls of the dough.
- Fold the filling in half and press the edges to close.
- Heat oil or ghee in a pan.
- Golden and crispy kusli is ready.
How to Serve Curd?
On festivals, Kusli is served in front of the guests by decorating it on a plate. It can be stored for several days in an airtight container when cooled. Whether it is Holi or a wedding, Kusli is the glory of sweets.
Why is this dish so special?
Linked to tradition, these dishes have been prepared for generations. A combination of taste and simplicity. These dishes are made from simple ingredients. Identification of festivals - Kusli and Bati-Chokha enhance the splendor of festivals. Rich in nutrition, wheat and vegetables in rice, nuts and seeds in curd are beneficial for health.
Conclusion
The real identity of Madhya Pradesh is hidden in its indigenous cuisine. While Bati-Chokha gives a feeling of earthy and indigenous taste, Kusli enhances the glow of festivals with sweetness. If you go on a trip to MP, then definitely taste these dishes. And if you can't make it at home, share it with your friends and family. Along with the taste, you will also be happy that you have brought the culture of Madhya Pradesh to your home.
