People often know Uttarakhand for its hills, rivers and serene atmosphere. But there is another identity of this beautiful state. That is the indigenous and heart-warming food here. Especially the street food of Uttarakhand.
The street food here may look simple, but its taste is remembered for a long time. Every dish here is as authentic and clean as the mountains. There is not much fuss in the food of Uttarakhand. No spices are included. People eat nourishment not to fill their stomachs, but to unwind. That's why road food here is loved by individuals of Char Dham Yatra.
The Uniqueness Of Mountain Street Food
The biggest feature of Uttarakhand's street food is its simplicity. The food here comes directly from the fields and forests. Fresh vegetables, indigenous spices and homely flavours make it special. The street food here is identified by a few things:
- Low in oil and spice
- The use of local materials
- Best choice for health.
- The taste of home
Read Also: Top 10 Zegrahm Expeditions You Should Experience At Least Once
Food according to the weather
The food here does not make the body heavy. Rather gives warmth in cold weather and removes fatigue.
Potato slices: the heart of every mountain
If it comes to the street food of Uttarakhand and the name of potato gutka does not come, it cannot happen. This dish is like the soul here. Finely chopped potatoes are fried in mustard oil with a small spice. Green chillies are sprinkled on top. The smell of potato peels arouses hunger from a remove. It's soft and chewy on the inside.
- It is usually eaten with:
- Bhang chutney
- raita of cucumber
- Hot tea
Potato parts are found all over in fairs, markets and slope towns. It is a favorite nibble of everyone, from children to the elderly.
Bhatt's Witchcraft: Taste soothing in winter
Bhatta is a special black lentil of Uttarakhand. Bhatt ki chudkani made from this is very much liked in the winter season. This dish is cooked slowly. Therefore, its taste is deep and soothing. As a street food, it is often combined with rice or Manduya bread. When the cold wind is blowing and there is a hot start in the hand, the mind naturally becomes happy. This dish is not as tasty, but moreover gives strength to the body.
Swing or Dive: Less flavor, more flavour
Jholi or Dubke is another famous street food of Uttarakhand. It is made from thick curd. It is also eaten with rice or alone. It tastes light. Hence, it is suitable for both children and adults. It is considered great for the stomach. It is a very common road food in little towns and towns of Uttarakhand.
Kafula: The power of green vegetables
Kafuli is considered to be the most advantageous dish of Uttarakhand. It is made from green vegetables like spinach and fenugreek. Its taste is very natural due to less spices and cooking on low heat. Kafuli is often eaten with bread or rice. Nowadays it is also available in many street food stalls. This dish shows that taste and health can go hand in hand.
Mandu bread: The power of the mountains
Mandua is a traditional food of Uttarakhand. Oatmeal made from it is very nutritious. It is served with vegetables or lentils as a street food.
Mandu bread:
Keeps the stomach full for a long time. It is good for diabetic patients. Keeps the body warm in cold weather. It is very popular among the youth these days.
Singori: Sweetness in leaves
Now let's talk about the most special sweets of Uttarakhand. Singori. This sweet is wrapped in malu leaves. That's his identity. The taste of singori is very light and creamy. And it's not too sweet. That's why people of all ages love it. When singori is eaten after opening the leaves, the aroma coming out of it enhances the taste of the sweet.
Hair Sweets: Children's first choice
Bal Mithai is the most celebrated sweet of Uttarakhand. It looks like chocolate and is topped with white sugar tablets. Children will be very happy to see this. This sweet is often found at street food stalls. Hair sweets are not just a taste, but also a memory of the Char Dham Yatra.
Mountain Tea and Breakfast Culture
Tea is not just a drink in Uttarakhand. It's part of communication and relationships. Hot tea with street food is a different kind of fun.
People eat with tea:
- dumplings
- Single
- salty
- A small snack in the winter is very comforting.
Read Also: How to plan an adventurous trip on low budget
Street food and local life.
Uttarakhand's road food is not limited to food. It reflects the way of life of the individuals here. At road food stalls, individuals meet, talk and disregard the day's fatigue.
Food is what connects relationships. Flavours change with time. Today, fast food is available everywhere. But the traditional street food of Uttarakhand still retains its place. The craze for desi food is also increasing among the youth now. People are going back to their old ways.
Why is Uttarakhand's street food special?
The street food of Uttarakhand is special because: It's simple. It's healthy. It's not too heavy on the pocket. It fits in every season. Most importantly, it is made from the heart.
Conclusion: A taste that will always be remembered
From potato gutka to singori, the street food of Uttarakhand is a complete story. This story is associated with mountains, people and traditions. If you ever go to Uttarakhand, then definitely taste the street food there. And it won't just be food. It will be an experience you will never forget.
