People who dine at restaurants expect to eat tasty food. This expectation does not always happen. When you select a restaurant that has received excellent ratings and positive reviews from both friends and experts, you will ensure a pleasant dining experience. There are certain menu items that you should avoid ordering because their costs and potential problems with cleanliness and quality make them unsuitable choices.
Well-done steak
Culinary experts tend to frown upon those who order a well-done steak, but you also might not be getting a great piece of meat. Restaurant employees have reported on Reddit that certain chefs select the worst cut of meat for well-done preparation because they believe customers who order well-done steak cannot distinguish between different meat qualities.
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Truffle oil
Celebrity chef Gordon Ramsay has made his disdain for truffle oil clear using his words, which describe the oil as another culinary ingredient that produces an extremely offensive smell. The oil does not contain authentic truffles because restaurants use it as a pricing strategy, which fails to enhance dish flavors.
Wasabi
Celebrity chef Gordon Ramsay has made his disdain for truffle oil clear using his words, which describe the oil as another culinary ingredient that produces an extremely offensive smell. The oil does not contain authentic truffles because restaurants use it as a pricing strategy, which fails to enhance dish flavors.
Ice cubes
The next time you order an iced tea or cocktail with ice at a restaurant or fast-food chain, you might want to think twice. When you put excessive ice into your beverage, it results in drink dilution, which causes you to receive less value for your purchase according to your estimation of refill policies. Bartenders have shared that ice machines are often not cleaned regularly, and even with cleaning there is a lot of potential hand-to-ice contact involved in the scooping.
The soup of the day
The announcement of a soup of the day special prompts you to consider ordering it. You believe you should choose a special dish that does not appear on the restaurant's regular menu. You should rethink this particular decision. Restaurants often use soup as a way to dispose of their older food items, which include expired soup and outdated ingredients. Gordon Ramsay recommends asking what the soup of the day was yesterday; if it was the same, skip it.
Seafood
People find it difficult to cook seafood dishes at home because they need advanced skills, which most people still lack. Cordon Bleu-trained chef Mark Nichols suggests ordering seafood only when the restaurant is within 100 miles (160 kilometers) from where their fish is harvested. The restaurant should serve good-quality seafood because its prices fall between reasonable and excessively inexpensive.
Fish on Mondays
The restaurant selection needs to be assessed before you decide which fish dish to order for Monday. You can order the fish dish if the restaurant operates as an upscale seafood restaurant. You should wait until later in the week to order that fish if the restaurant does not specialize in upscale seafood. The late chef Anthony Bourdain shared in his book Kitchen Confidential: Adventures in the Culinary Underbelly that chefs choose Thursday as their fish ordering day because they believe Tuesday fish has spoiled, but Monday fish still passes the smell test.
The cheapest item
People who need to manage their finances should choose the most affordable menu item. The mistake with this order is that you might not actually be getting the best value for your dollar, or you won't be full—and if you spend just a few dollars more, there's the possibility for leftovers to bring home too.
Iceberg lettuce salads
People think salads represent the healthiest choice with lower calorie content when they study restaurant menus. This menu item actually works against you because it costs more than its value for your dollar. Restaurants charge high prices for iceberg lettuce because the vegetable contains 95% water content. Instead, you should choose a meal that contains grilled vegetables as its main component.
Dessert
When dining at a restaurant, most people find it hard to resist ordering expensive desserts that follow their rich dinner, but diners who want to conserve their funds should choose to visit the bakery, which they pass on their journey home, because the bakery maintains dessert quality. The majority of restaurants that do not specialize in dessert creation will choose their dessert options from wholesale food suppliers or bakery products because making desserts in their own kitchen would lead to excessive operational expenses, which they need to keep their menu prices affordable.
