Rasmalai is a popular dessert in India. A royal delight, it is spongy, soft, and drenched in rich saffron milk. But what if chenna (paneer) wasn't required to make it? This quick and simple recipe for instant rasmalai sans chenna is equally delicious.
What Is Rasmalai
A typical Bengali dessert is rasmalai. Cardamom, saffron, sugar, and milk are the ingredients. Typically, it consists of flavored milk-dipped chenna balls. However, this version takes a shortcut by using the bread rasmalai recipe and the milk powder rasmalai recipe procedures instead of chenna.
Instant Rasmalai Recipe Without Chenna
Enjoy this quick and easy instant rasmalai recipe without chenna and the same great taste.
Simple Instant Rasmalai With Milk Powder
Using milk powder is the fastest way. It's tasty and soft.
Ingredients
- 1 cup milk powder
- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/2 cup milk (for dough)
- 1 liter full cream milk (for rabri)
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- Few saffron strands
- Chopped nuts (almonds, pistachios)
Instructions
- Mix milk powder, flour, and baking powder.
- Add milk slowly and knead a soft dough.
- Make small balls and flatten them.
- Boil full cream milk in a pan.
- Add sugar, cardamom, and saffron.
- Drop balls into milk and simmer 10-12 mins.
- Let it cool. Garnish with nuts.
Bread Rasmalai Without Chenna
Bread makes a quick substitute for chenna balls.
Ingredients:
- 6 bread slices (white bread works best)
- 1 liter milk
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- Saffron strands
- Nuts for garnish
Instructions:
- Cut bread into circles using a cutter.
- Boil milk till it thickens.
- Add sugar, cardamom, and saffron.
- Let it cool a bit.
- Soak bread circles in the milk.
- Chill and serve with nuts.
Why Choose Instant Rasmalai Without Chenna?
No Need for Paneer Preparation
No boiling and curdling milk. Save time and steps.
Beginner-Friendly Dessert
No special cooking skills are needed. Simple for anyone.
Perfect for Quick Celebrations
Got guests? Make this fast rasmalai in just 30 minutes.
Low Waste and Easily Available Ingredients
No waste of whey. Use kitchen staples like bread and milk powder.
Tips for Best Instant Rasmalai
Use Full Cream Milk
Gives the best flavor and creamy texture.
Don't Overcrowd the Milk
Leave space for the balls or bread to absorb flavor.
Chill Before Serving
Rasmalai tastes best cold and well-set.
Nutritional Value
This recipe is rich in:
- Protein (from milk and nuts)
- Calcium
- Healthy fats (if using full cream milk)
Final Thoughts
This quick rasmalai recipe that doesn't use chenna is invaluable. Fast, easy, and tastes like the traditional one. Great for last-minute festivals, family dinners, or sweet cravings. With bread rasmalai and milk powder rasmalai options, there's no need to wait. Enjoy a delightful Indian sweet in minutes!
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