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Bhaturas are a popular dish in India, particularly when they are served with chole, which is a dish that is hot and spicy. However, a large number of individuals are looking for a recipe for bhatura that does not use baking soda, either for reasons related to their health or because of their own personal choice. An easy-to-make, delicious, and nutritious version of bhatura that is made with natural ingredients is presented in this instruction.
Why Choose a Bhatura Recipe Without Baking Soda
Traditional bhatura recipes often use baking soda for quick fermentation. But too much baking soda can upset the stomach and change the flavor. Going soda-free means:
- Better for digestion
- Natural fermentation
- Fluffier texture without chemicals
- More authentic taste
Expert Opinion: Chef Rajeev Kapur says, Using curd and time instead of baking soda makes bhaturas soft and light while keeping their authentic taste.
Ingredients for Bhatura Without Baking Soda
Here is a list of simple ingredients for making bhatura the natural way
- 2 cups all-purpose flour (maida)
- ½ cup curd (plain yogurt)
- 1 tsp sugar
- ½ tsp salt
- 2 tsp oil
- 2 tbsp semolina (sooji/rava)
- Warm water (as needed)
- Oil for deep frying
Bhatura Recipe Without Baking Soda: Step-by-Step Process
Step 1 – Mixing the Dough for Soda-Free Bhatura
In a big bowl, mix
- Maida
- Sooji
- Salt
- Sugar
- Oil
- Curd
Add water slowly and knead into a soft dough. Cover it with a wet cloth.
Step 2 – Let the Dough Rest and Rise Naturally
Let the dough rest for 5–6 hours. Natural fermentation happens slowly but gives a better flavor.
Step 3 – Shaping and Rolling the Bhaturas
Once the dough rises, knead again for 2 minutes. Make small balls and roll into circles or ovals.
Step 4 – Frying the Bhaturas Perfectly
Heat oil in a deep pan. Once hot, gently slide one bhatura in. Press lightly with a ladle to help it puff up.
- Fry until golden on both sides
- Keep flame medium-high
- Remove and place on tissue paper to absorb oil
Tips to Make the Best Bhatura Without Soda
- Use fresh curd
- Don’t skip semolina—it adds crispness
- Dough must rest well to puff properly
What to Serve with Bhatura
Bhatura pairs best with
- Chole (spicy chickpeas)
- Pickled onions
- Mint chutney
- Curd or boondi raita
Benefits of Bhatura Recipe Without Baking Soda
Healthier for Kids and Adults
- No artificial rising agents
- Easy on the stomach
- Good for kids, elders, and everyone
Better Taste and Texture
- Mild tang from curd
- Soft inside, crisp outside
- Long-lasting freshness
Final Thoughts
Making bhatura without baking soda is simple, healthy, and tasty. With natural fermentation using curd, anyone can enjoy fluffy bhaturas at home without worry. This recipe is perfect for festivals, parties, or weekend treats. Add love, let it rest, and enjoy the magic of homemade bhaturas!
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