The Special Breakfast I Only Make on Weekends

This weekend-worthy recipe has the spiced flavors of traditional carrot cake in a crisp, golden waffle form. Each chunk combines the earthy sweetness of finely shredded carrots with warm notes of cinnamon. Combining the fine aspects of carrot cake and waffles, they're crispy on the outside with a gentle, gentle indoors. Topped with an elective maple cream cheese drizzle, the complete own family will turn for this rather clean treat.

Swap whole wheat flour for all-purpose flour for added fiber on your breakfast. Swap the cream cheese in the drizzle for Greek yogurt. Plan in advance for a high-quality-fast breakfast! Measure out and integrate all the dry elements in advance. Store in an hermetic container or jar. When you are equipped to make waffles, virtually upload the moist elements for a fast, fuss-free morning.

These waffles freeze notable. Lay them in a unmarried layer on a baking sheet, freeze until strong, then transfer to a freezer-safe bag or field. They may be frozen for up to 3 months. Reheat directly from frozen in a toaster, oven, or air fryer.

here’s something magical about weekend mornings. No rushing out the door, no packed schedules, just slow sips of coffee and the smell of something special cooking in the kitchen.

While weekdays are all about grabbing a quick bite, the weekends are my sacred time for making a breakfast that feels like a warm hug. It’s a dish I look forward to all week—simple, soulful, and satisfying. So, what’s this special breakfast I only make on weekends? Let’s dive in.

Why Weekend Breakfast Deserves Extra Love?

Weekdays are often a blur—toast, cereal, or maybe just coffee. But on Saturdays and Sundays, time slows down. Cooking becomes more than a chore; it turns into a ritual. I light a candle, put on my favorite playlist, and get into my comfort zone in the kitchen. Weekend breakfasts are my way of pressing the pause button.

The Dish: Masala French Toast with Chai

You’ve probably had sweet French toast, but have you tried its spicy, savory Indian cousin? Masala French Toast is the ultimate fusion of comfort food and bold flavors.

Crispy on the outside, soft on the inside, and bursting with onions, chilies, and coriander—it’s the perfect breakfast to kickstart a lazy weekend. And of course, it wouldn’t be complete without a steaming cup of masala chai.

Ingredients You’ll Need

For the Masala French Toast:

• 4 slices of bread (white, brown, or multigrain)

• 3 eggs

• 2 tbsp finely chopped onions

• 1 green chili, chopped (optional)

• 2 tbsp milk

• A pinch of turmeric

• Salt and pepper to taste

• Fresh coriander leaves, chopped

• Oil or butter for toasting

For Masala Chai:

• 1 cup water + 1/2 cup milk

• 1 tsp black tea leaves (or 1 tea bag)

• 1/2 inch ginger, crushed

• 2–3 cardamom pods

• Sugar to taste

How to Make It?

Masala French Toast:

1. In a bowl, beat the eggs with milk, turmeric, salt, pepper, and chopped veggies.

2. Dip bread slices into the egg mixture, soaking them well on both sides.

3. Heat a pan with a bit of oil or butter.

4. Toast each side until golden and slightly crispy.

5. Garnish with extra coriander and serve hot with ketchup or mint chutney.

Masala Chai:

1. Boil water with ginger and cardamom.

2. Add tea leaves and let it simmer.

3. Pour in milk and sugar; simmer until fragrant and slightly thickened.

4. Strain and serve alongside your toast.

Why I Only Make It on Weekends?

• Time & Effort: Between chopping veggies, whisking eggs, and making chai, it takes a good 30–40 minutes—time I don’t have on weekday mornings.

• Savoring the Moment: I like to eat this slowly, sitting at the window or on the patio, soaking in the morning.

• Tradition: It’s become a little weekend ritual. The smell of masala in the kitchen feels like a signal: It’s time to relax.

Tips to Elevate the Experience

• Add cheese to the toast for a richer twist.

• Swap bread with pav or sourdough for texture variety.

• Try flavored chai like tulsi or elaichi on different weekends.

• Serve with a small bowl of fruit or yogurt on the side.

Weekend Vibes: Make It Instagram-Worthy

• Plate your toast on a rustic wooden board.

• Add a sprig of mint or coriander.

• Snap a photo with your chai in hand and soft morning light.

• Hashtag idea: #WeekendBreakfastRitual

Final Thoughts

We all need a moment to treat ourselves—and for me, Masala French Toast with Masala Chai is that moment. It’s more than just food; it’s a weekend tradition, a comfort ritual, and a reminder to slow down and savor the simple joys. So if you’re looking for something cozy, flavorful, and easy to make, give this weekend breakfast a try. You might just end up making it a tradition too.