Every state of India is known for its culture, tradition and cuisine. Madhya Pradesh (MP) also holds a special place in the hearts of people due to its special dishes. The cuisine here is not only about taste, but also about tradition and health. Dishes like dal bafla, bhutte ki kees, poha-jalebi, sabudana khichdi and rogan josh are considered to be the pride of Madhya Pradesh.
In this blog, we will tell you about the signature dishes of Madhya Pradesh in detail.
Dal Bafla: A fusion of tradition and taste.
Dal Bafla is often compared to the Dal Baati of Rajasthan, but its taste and method of preparation are completely different.
Pulses' speciality
- A round bowl made of wheat flour is boiled in water and dipped in desi ghee.
- It is served with turmeric powder and green chutney.
- The aroma of ghee and the spicy taste of dal make this dish special.
Why is it special?
- Dal Bafla is served compulsorily in festivals and weddings.
- It is rich in fibre, protein and carbohydrates.
- The use of desi ghee makes it healthy and energy-giving.
The Case of the Bhuttas: The Identity of Indore
On hearing the name of the corn kis found in the streets of Indore, the mouth gets watered.
How to cook chickpeas?
- Fresh corn (bhutta) is cooked with milk and spices.
- Add ginger, garlic and green chillies to it to enhance the taste.
- Serve with green chillies and onions on top.
Features of corn
- This dish is light and easy to prepare.
- A great choice for lunch or dinner.
- It is one of the most popular street foods in Indore.
Poha-Jalebi: The glory of breakfast
As soon as the name of Madhya Pradesh comes, the first thing that comes to mind is Poha-Jalebi.
Why is it famous?
- Poha is cooked with mild spices, peanuts, onions and lemon.
- Serving sweet and crunchy jalebi with it creates a unique combination of taste.
- In cities like Indore, Bhopal and Ujjain, Poha-Jalebi is found in every nook and corner in the morning.
Benefits of spinach
- A light and nutritious breakfast.
- Poha is rich in carbohydrates while jalebi provides energy.
- This combination looks even more delicious when eaten with tea.
Sabudana Khichdi: Dish of fasting, everyone's choice
Sabudana Khichdi of Madhya Pradesh is eaten during fasting, but people eat it everyday with great relish.
How is it made
- Add onion, green chillies, ginger, garlic and curry leaves and sauté.
- Add lemon juice and green chillies to enhance the taste.
Why is it special?
- It is quick to digest and provides energy.
- Because of the mild spices and peanut flavor, it is loved by everyone from children to adults.
Rogan Josh: A symbol of royal taste
Although rogan josh is considered a dish of Kashmir, it has gained great popularity in many parts of Madhya Pradesh. The dish is especially popular in Muslim kitchens in and around Bhopal.
Characteristics of Rogan Passion
- It is made with a special mixture of lamb meat and spices.
- Cooking on a low flame gives it a deep and thick flavour.
- It is especially used during festivals and celebrations.
Malpua: Unique taste
Among the traditional sweets of Madhya Pradesh, the name of Malpua is also important.
Why Malpua?
- This dish is made with flour and milk.
- Adding sugar syrup and dry fruits on top enhances the taste.
- It is a part of the tradition to make it on festivals and special occasions.
Other popular dishes
Madhya Pradesh is not just limited to dal bafla or bhutte ki ki there are many other dishes that win hearts.
Shahi Sheer Kurma - A sweet dish made on Eid.
- A quick snack made with curd and spices.
Mawa Bati - A sweet made of ghee and mawa which is special during festivals.
- stuffed brinjal Roast brinjal in desi style with spices.
Why is Indian food so special?
- Associated with tradition - Each dish is a reflection of the local culture.
- A combination of taste and health - The food is tasty and nutritious too.
- Full of diversity - Everything from salty to sweet and vegetarian to non-vegetarian.
- Identification related to festivals - Every occasion has its own significance.
Conclusion
The cuisine of Madhya Pradesh is not only a means of eating, but it also reflects the culture, tradition and history of the state. The desi taste of Dal Bafla, the bhutta ki kis found in the streets of Indore, the fun of Poha-Jalebi in the morning or the sweets made during festivals - all these together make the cuisine of Madhya Pradesh unique.
Today, when there is an era of fast food and modern kitchens, even then these traditional dishes draw people towards themselves. If you've ever been to Madhya Pradesh Then definitely taste these dishes, because this is the real taste and identity of Madhya Pradesh.
