How to Make Restaurant-Style Chicken Tikka Masala at Home?

If you’ve ever dined at an Indian restaurant, chances are you’ve indulged in the rich, creamy, and aromatic delight known as Chicken Tikka Masala. With its perfectly charred chicken pieces bathed in a luscious tomato-based curry, it's no wonder this dish has become a global favorite. But did you know you can recreate this restaurant-style masterpiece in your own kitchen?

In this blog, we’ll walk you through how to make authentic Chicken Tikka Masala at home—without needing a tandoor or fancy equipment. All you need are a few key ingredients, a bit of preparation, and a love for bold, vibrant flavors.

What Is Chicken Tikka Masala?

Chicken Tikka Masala is a popular Indian curry made from marinated and grilled chicken (chicken tikka) cooked in a spiced tomato and cream sauce (masala). While its origins are debated—with both India and the UK claiming its invention—there’s no debate about its status as a comfort-food favorite.

Ingredients You'll Need

For the Chicken Marinade (Tikka):

• 500g boneless chicken (preferably thighs), cut into bite-sized chunks

• 1/2 cup plain yogurt

• 1 tbsp ginger-garlic paste

• 1 tsp turmeric

• 1 tsp red chili powder (adjust to heat preference)

• 1 tsp ground cumin

• 1 tsp garam masala

• Juice of half a lemon

• Salt to taste

• 1 tbsp oil

For the Masala (Gravy):

• 2 tbsp butter or oil

• 1 large onion, finely chopped

• 1 tbsp ginger-garlic paste

• 2 tsp ground coriander

• 1 tsp cumin

• 1 tsp paprika

• 1 tsp turmeric

• 1 tsp garam masala

• 1/2 tsp red chili powder (optional)

• 1 cup tomato puree (or blended canned tomatoes)

• 1/2 cup heavy cream (or full-fat coconut milk for dairy-free option)

• Salt to taste

• Fresh coriander (cilantro) for garnish

Step-by-Step Recipe

Step 1: Marinate the Chicken

In a large bowl, mix yogurt, spices, lemon juice, salt, and oil. Add the chicken and coat well. Cover and refrigerate for at least 1 hour (or overnight for best flavor).

Step 2: Cook the Chicken

You don’t need a tandoor—just use your oven or stovetop:

• Oven Method: Preheat oven to 425°F (220°C). Place chicken on a lined baking tray and bake for 15-20 minutes or until lightly charred.

• Stovetop Method: Grill chicken pieces in a hot skillet or grill pan until cooked and slightly charred.

Set the cooked chicken aside.

Step 3: Prepare the Masala Sauce

1. In a large skillet, heat butter or oil.

2. Sauté onions until golden brown.

3. Add ginger-garlic paste and cook for 1-2 minutes.

4. Stir in all ground spices and cook for another minute to bloom the flavors.

5. Pour in the tomato puree and cook until the oil begins to separate (about 10 minutes).

6. Lower the heat, add cream, and stir well. Simmer for 5 more minutes.

7. Add the cooked chicken tikka and mix into the sauce. Simmer for another 10 minutes.

Tips for the Perfect Chicken Tikka Masala

• Marinate longer: The longer the chicken marinates, the more flavorful it will be.

• Char for authenticity: Light charring brings that authentic tandoori flavor—don’t skip this step!

• Use ghee or butter: For a richer sauce, substitute oil with ghee or butter.

• Adjust spice to taste: Make it as mild or fiery as you like.

What to Serve With Chicken Tikka Masala?

• Naan or roti: Perfect for scooping up the delicious gravy.

• Steamed basmati rice: A classic pairing.

• Cucumber raita: To cool the palate.

• Pickled onions or chutney: For an added punch.

Final Thoughts

Mastering Chicken Tikka Masala at home might seem like a tall order, but once you try it, you'll realize it’s easier than it looks—and the results are spectacular. Whether you're cooking for a dinner party or indulging in a cozy night in, this dish is guaranteed to impress. So roll up your sleeves, gather your spices, and bring the magic of restaurant-style Indian cuisine into your kitchen tonight!