The fruit custard recipe is one of the best recipes when you want to have a fast, tasty, and colorful dessert. It is a creamy milk-based dessert prepared using custard powder and combined with fresh fruits to provide a nutritious and tasty. A perfect blend of health and decadence, whether you are trying to find a fruit custard recipe using custard powder to enjoy something every day or have a festival dish, such as Navratri, this is one of the dishes that is both satvik and delicious. It is also full of seasonal fruits, so it will be an excellent place to go when you are seeking healthy fruit dessert recipes to prepare for your family.
What is a Fruit Custard Recipe?
Fruit custard is a sweet dish that is made by combining boiled milk thickened with custard powder and sugar, and then the mixture is added with mixed fruits, which are chopped. It is liked in Indian families due to the reason that:
- It is quick and simple.
- It may be varied with other fruits.
- It is appropriate for celebration, family dinner, or festivals.
This dish is a blend of the creamy custard and the juiciness of the fruits and is a perfect snack, particularly for both children and want to know about the fruit custard recipe for Navratri in 2025.
Read Also: Popular Punjabi Foods for Festivals: A Flavorful Celebration
Ingredients for Fruit Custard Recipe with Custard Powder
The traditional fruit custard has a custard powder recipe and other simple ingredients easily accessible at home:
- Milk 1/2 liter (full cream to make it richer in flavor)
- Custard powder -2 tbsp (the most frequent one is vanilla flavoured)
- Sugar - Add 2-3 tablespoons according to your taste
- Fruits - Add 2-3 cups of banana, apple, papaya, mango, grapes, pomegranate, orange, and more
- Nuts/raisins -garnish optional.
How to Make Fruit Custard Recipe Step by Step?
Step 1: Prepare the Custard Base
- Deep pan warm milk and boil it.
- Powdered custard should be added to 2-3 tbsp cold milk in a bowl to form a smooth paste (no lumps).
- When the milk has been boiled, turn the burner down and add the custard paste in lots.
- Add sugar to it and boil it for 2-3 minutes until the mixture thickens.
Step 2: Cooling the Custard
- Switch off the flame and leave the custard to cool down at room temperature.
- Get it chilled for 1- 2 hours in the refrigerator to get a chilled and creamy consistency.
Step 3: Adding Fresh Fruits
- Chop desired that the fruits should be cut into bites.
- Roll them and put them in the cold custard.
- Garnishment could be done with raisins, almonds, or cashews.
Your regular fruit custard is now at your service!
Fruit Custard Recipe for Navratri (Satvik Preparation)
People do not consume grains and artificial flavour during Navratri. Then, an arrangement of satvik fruit custard can be prepared, in which case, regular custard powder can be substituted with natural products, and refined sugar can be avoided.
Ingredients for Satvik Fruit Custard
- Milk or almond milk – ½ liter
- The powder of arrowroot or singhare ka atta- 2tbsp (in place of custard powder)
- Honey/jaggery powder or sugar -2tbsp (replacing sugar)
- Fruits that are permissible in Navratri -banana, apple, sapota, papaya, pomegranate.
Preparation
- Heat milk and introduce the paste of arrowroot bit by bit as it is stirred.
- To make it sweet, add jaggery or honey.
- Allow the mixture to cool down.
- Place chopped allowed fruits and serve.
Tips for Perfecting Fruit Custard
- No, always have custard chilled, and this adds to the taste.
- Do not put fruits in hot custard, they might run out.
- Add either cream or condensed milk in order to make it extra-rich.
- Select fruits that are in season to be healthier.
- Watermelon or a too-juicy fruit should be avoided in case it waters down the custard.
Healthy Fruit Dessert Ideas with Custard
Fruit custard recipe may be imaginatively adapted into various healthy ideas of fruit desserts, like:
- Fruit Custard Parfait: A glass of granola and fruits covered with a layer of custard.
- Dry Fruit Custard: Use additional nuts and less fresh fruit to get a dense dessert.
- Mango Custard Delight: Add mango pulp to the custard base, then include fruits.
- Custard Fruit Salad: A thinner version that has reduced custard and an increased amount of fruits.
Such differences render the dish universal and able to be served at both celebratory and at the dinner table.
Nutritional Benefits of Fruit Custard
Fruit custard is a well-balanced recipe that is not only good but healthy:
- The sources of calcium and protein are milk.
- Fruits can also provide essential vitamins, fiber, and antioxidants.
- Healthy sources of fats and energy can also be nuts.
- One particular preparation, a satvik fruit custard, is particularly good for digestion and provides energy during fasting.
Fruit custard can be a healthy choice for your diet by using low-sugar versions and fruity products.
Serving Suggestions for Fruit Custard
- To serve family dinners, serve on ice.
- The parties should be topped with a scoop of vanilla ice cream.
- Serve ornamented glasses of fruits and custard on the festive table.
- Serve with mint leaves to provide a cool look.
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Common Mistakes to Avoid
- Fruits are added to hot custard (they become wet).
- Premature use of citrus fruits (will curdle or will be bitter).
- Maintaining custard that is too thick (it will continue to thicken as it cools down).
- The excessive addition of sugar masks the natural flavors of fruits.
Fruit Custard Recipe for Kids
In case you wish the children to savor their fruits with happiness, this is a life-saving recipe. Children are very resistant to simple fruits, but when they are mixed with creamy custard, they do not dislike the flavor. Add dry fruits to it and make it healthier and less sugary.
Why Fruit Custard is Perfect for Navratri?
- The light, wholesome, and satvik foods are required during Navratri days. Indeed, the fruit custard recipe of Navratri guarantees:
- Fruits are good sources of high energy.
- Cooling effect from milk.
- A tasty snack that does not contain high-energy foods such as flour and fried foods.
- Satvik is a ready-made product that does not contain eggs or artificial additives.
Conclusion
The fruit custard recipe with custard powder is among the most flexible and easy-to-prepare desserts that one can enjoy on any day of the year. It is a fast and easy daily dessert with custard powder, and the satvik fruit custard preparation is the ideal one on the occasion of Navratri or fasting days. It is not only tasty, but it also adheres to the notion of a healthy fruit dessert in the cases of using seasonal fruits and being less sugary. This light yet creamy dessert will always work wonders whether it is among kids, family get-togethers, or at the time of festivals.
