Chicken lollipop recipe is the best way to go if you want a delicious, flavor-filled, crispy, and juicy appetizer. It is an Indian starter that requires few ingredients: chicken wings, frenched (pushed to one end of the bone), and deep-fried to a golden brown. The crispy chicken lollipop recipe is served either dry and sprinkled with spices or can be stirred in a tangy and spicy sauce.
It is popular in Indian wine shops, street food shops, and family dinners. You can indulge in the chicken lollipop with the sauce, or you can stick with plainness; either way, the dish is sure to win any heart. Here, we will show you step-by-step how to make chicken lollipop street food style and also provide you with tips to make it taste just like the restaurant-style chicken lollipop at home.
What is Chicken Lollipop Recipe?
Chicken lollipop recipe is an inventive meal that consists of chicken wings. The meat is rolled so as to appear in the shape of a lollipop and is then cooked. It is marinated in Indian spices, battered, and deep-fried. Others stir-fry the chicken lollipop with the sauce as well to give the Indo-Chinese taste.
- Outside, it is crunchy, and inside, it is juicy.
- In the form of a snack, starter, or party food.
- Chicken lollipop is popular as both a street food and a restaurant-style dish.
Ingredients for Chicken Lollipop Recipe
You will require some simple ingredients before preparing this dish. The following list will be used to prepare this crispy chicken lollipop recipe:
- 12 pieces of chicken (wing pieces frenched)
- 12 lollipops.
- 2 tablespoons paste of ginger-garlic.
- 1 tablespoon red chili paste
- 2 teaspoons soy sauce
- 1 teaspoon vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric
- 1 teaspoon black pepper
- Salt to taste
- 2 tablespoons cornflour
- 2 tablespoons flour
- of the all-purpose type.
- Water as required
- Oil for deep frying
- Onion, capsicum, garlic, ketchup, chili sauce, and soy sauce are to be used in making the sauce.
Read More: Tandoori chicken tikka recipe
How to Make Chicken Lollipop Recipe
This recipe is simple and can be made in a few easy steps.
Step 1: Marinate the Chicken
Add ginger-garlic paste, chili paste, soy sauce, chili powder, turmeric, and black pepper to the cleaned chicken lollipops. Blend and leave to marinate for at least 1 hour.
Step 2: Prepare the Batter
Add cornflour, all-purpose flour, salt, and a small amount of water. Prepare a batter that is thick enough to coat the chicken pieces to achieve that crispy bite.
Step 3: Deep Fry the Chicken
Heat oil in a pan. Dip every chicken lollipop (marinated) in the batter and fry on medium flame until it turns golden brown and crispy. Wipe off the excess oil using paper towels.
Step 4: Toss with Sauce (Optional)
In case you want chicken lollipop with sauce, mix in a small amount of oil, onion, capsicum, and garlic. Add soy sauce, ketchup, and chili sauce. Extra flavour: Toss the fried chicken lollipops in this mixture.
Crispy Chicken Lollipop Recipe Tips
- The chicken should always be marinated for at least one hour.
- Fry in medium heat, but not excessive, to achieve that desired crispy feel.
- The coating is crunchy with the addition of cornflour and all-purpose flour.
- To make it spicier, more chili paste should be added.
Chicken Lollipop Street Food Style
The chicken lollipop form of street food is spicier and crisper. To keep the chicken crunchy, vendors generally fry the chicken twice. It goes well with a hot chutney or a spicy red sauce. The style is ideal in case you prefer strong flavor and additional crunch.
Restaurant-Style Chicken Lollipop
Chicken Lollipop, which is of restaurant style, is different. It is frequently eaten without sauce, and then garnished with foil on the extremities, and in some cases sprinkled with sweet and spicy. The packaging is smooth and beautiful, and one can serve it as a starter to a family dinner and parties.
Variations of the Chicken Lollipop Recipe
- Dry Style- Fried and served with chutney.
- With Sauce- Fried in garlic, onion, and chili sauce.
- Street Food Style- Added spicy, crispy, and bold taste.
- Restaurant Style- Mid Taste and fancy touch.
Why Try Chicken Lollipop Recipe at Home?
- The level of spice can be customized by you according to your taste.
- Home-cooked food is always cleaner and healthier compared to outside food.
- Both crispy lollipop recipes of chicken and saucy are easily prepared at home.
- Ideal at parties, family dinners, or as a snack on the weekend.
Read Also: How to Make Restaurant-Style Chicken Tikka Masala at Home?
Serving Suggestions
- Hot and topped with serve schezwan chutney, tomato ketchup, or garlic mayonnaise.
- In the case of chicken lollipop and sauce, spring onions are used as a garnish.
- Served with fried rice, noodles, or served with drinks as a starter.
Conclusion
Chicken lollipop, as well as a scrumptious and versatile appetizer, is also a testimony to the blending of the Indian and Indo-Chinese cuisines. Being eaten straight or mixed in the tangy and spicy sauce, this dish is the best in terms of balance in textures and flavors, which makes it a universal dish that is a must-have on any occasion.
Home cooking of chicken lollipop gives a full-fledged command over the content of the spices and ingredients to make it a healthier and more customized experience. It is simple, easy to make, which allows it to be used when one wants to snack and when hosting a fancy party. Serving this tasty dessert to your family and friends will be a welcome addition to any party and will be an ingredient that every food lover will love to experiment with.
The flexibility of the dish allows making it according to any taste, which gives inexhaustible opportunities to experiment in flavors and presentation, which will meet every desire and every project. Chicken lollipop is indeed a great example of comfort food with a taste kick.
