Creating delicious South Indian Chivda for Diwali is a time -trained tradition that fills home with the smell of festive spices and the joy of crushing. This salty snacks are needed for all celebration sessions. While the classic version is deeply fried, there are now many healthy options you can do at home that are delicious and satisfying. This guide will give you a perfect South Indian Chivada recipe for Diwali, to a lighter, more dietary alternative, to ensure that snacks become a hit with everyone.
The Perfect Homemade South Indian Chivda Mixture for Festivals
Creating a homemade South Indian mix for festivals is a rewarding experience. It gives you full control over taste, texture and material. The base of this delicious snacks is usually flat rice (Poha). For the best results it is necessary to use a thin selection of Poha, also known as "Paper Poha".
Ingredients
- 500 grams of thin poha.
- Frying and tempering: 2-3 tablespoons oil (or more, for frying).
Nuts and lenses
- 1/2 cup of peanuts 5
- 1/4 cup fried Chana Dal (porridge) 6
- 1/4 cup cashew 7
- 1/4 cup of dry coconut slices (optional) 8
- 2 tablespoons of raisins (in case you want to add the sugary chewiness)
Read More: Makhana Matar Recipe – Healthy And Delicious Indian Curry
Herbs and Spices
- 10-12 Fresh Care Leaves
- 1-2 green chili, finely chopped
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1/2 teaspoon asafotida (heeng)
- 1 ts of mustard seeds
- Salt to taste
- 1 teaspoe powder sugar (for balance)
Method
- Fry Poha: Place a large pan on heavy level on medium heat. Wipe the thin poha in small parts until it becomes too sharp. Be careful not to be brown. This step is important for the correct crunch. When cooked, remove Poha and set it aside in a large bowl.
- Fry the nuts: Add some oil in the same pan. First, fry the peanuts until golden brown and sharp.
- Prepare yourself in the early hours: Add mustard seeds to the remaining oil. When they start cracking, add the asafoetida, chopped green chili and curry leaves. Fry the career leaves until sharp and fragrant. Until then, turn off the heat immediately and add turmeric and red chili powder. Stir quickly to save you spices from burning.
- Use a huge spoon or a spatula, mix the whole lot together. Make sure every piece is equally coated with spices. Allow the mixture to cool completely before storage.
Easy and Healthy Chivda Recipe
For those who want to enjoy a delicious snack, it is a great alternative to create a easy and healthy chivda recipe. The key is to leave the deep fold and fry the material instead. This simple change cuts pretty much on calories and fat, making this diwali an ideal extra for the list of special features snacks.
Healthy Change and Method
- Do not cook, fry: Instead of using oil to boil Poha, dry it in a large pan on medium heat. You can fry it in an oven before heated at 150 ° C for 10-15 minutes, stirring once or twice. An air -free is also an excellent alternative; Just fry Poha at 180 ° C for approx. 5-7 minutes.
- Fry nuts and spices: You can fry all nuts and lenses without oil in a dry pan until crispy. For tempering, use only one or two teaspoons of oil to divide mustard seeds and roasted career leaves and spices.
- Add protein and fiber: To make it a really satisfactory and healthy snack, consider adding other fried ingredients that fried chickpeas, fried makhana (foxes), or even puffed rice. These elements have a lot of fiber and protein, which helps you feel longer.
- Natural spices: Use delicious spices like Chaat Masala and black salt to give it a joy without adding more fat. This healthy version is perfect for those on a diet, as it is a crime -free way to enjoy a sharp snack.
Festival Snack Recipes from South India
While Chivda is a favorite, it is one of the many festival's snack dishes in the South India who loves during Diwali and other ceremonies. 3 These snacks are often made in large areas and are stored in airtight containers for several weeks.
- Muruku: This spiral snack is made of rice flour and urad valley flour. 34 It is deeply fried until it is completely crispy and is a head in most South Indian homes.
- Thetai: A flat, crunchy cracker made of rice flour and various spices. 35 It is known for its satisfactory and simple, charming taste.
- Ribbon Pakora: A specific size snack that looks like a long ribbon.
- Mixture: Similar to chivda, but often a variety of flavors like sev, bong and fried nuts. It is a entire medley of texture and flavor.
Making those snacks at domestic is a exquisite way to rejoice the holiday.
Tips and Tricks for the Perfect South Indian Chivda Recipe for Diwali
Diwali calls for some big tricks to create the pleasant South Indian Chivada recipe.
- Use the proper Poha: Always use a skinny selection of Poha for Chiwada. The thick version will no longer be so sharp.
- Allow it to chill completely: This is the most essential tip to maintain the chivada clean and sharp. Do not store the chivda till it cools absolutely. It continues to be warm, shops it, if you want to lose the crunch and melt it.
- Store in an hermetic box: Store it in a clean, dry and hermetic box to make sure your chive stays sharp for numerous weeks. A glass jar is an extremely good desire.
- Adjust spices to taste: The beauty of a home made recipe is that you could make it your own. If you like it, add extra pink chili powder. If you choose a sweet and attractive flavor, add a little more powder sugar.
Whether you choose the traditional fried version or light, fried, this South Indian Chivada recipe for Diwali can be a outstanding and remarkable remedy for you and your family. The effort you make to achieve this is a true expression of birthday celebration party and a scrumptious way of celebrating.
Read Also: Navratri Vrat Snacks And Meals | Complete Fasting Food Guide
Conclusion
South Indian Chivda is a crunchy, flavorful nibble that superbly complements the happy soul of Diwali. Simple to get ready and full of traditional flavors, this nibble can be put away for days, making it perfect for gifting or getting a charge out of with family. Its combination of spiced lentils, nuts, and crisped poha makes it powerful for both kids and grown-ups. Planning this at domestic guarantees freshness, taste, and the bona fide South Indian touch in each bite.
FAQs
1. What is South Indian Chivda?
South Indian Chivda is a conventional nibble made from smoothed rice (poha), lentils, nuts, curry takes off, and gentle flavors. It is light, firm, and flavorful, commonly served amid celebrations like Diwali.
2. Can I store Chivda for a few days?
Yes, South Indian Chivda can be put away in an waterproof holder for up to 2 weeks. Guarantee it is totally cooled some time recently putting away to keep up its crispiness.
3. Is South Indian Chivda healthy?
When made with negligible oil and broiled nuts, it is a light and sound nibble, wealthy in protein from lentils and nuts and tall in fiber from poha.
4. Is it possible to prepare Chivda without nuts?
Of course. For a nut-free version, you can omit the nuts or use roasted seeds, such as sunflower or pumpkin seeds.
5. Can I alter the flavor level in Chivda?
Yes, the zest level can be effortlessly balanced. Diminish green chilies or ruddy chili powder for a milder taste, or include more for a spicier form.
