Do you want to get some non-tomato Indian paneer recipe? You are at the right place! We are going to present to you how to render a creamy, delicious paneer recipe without using tomato at all. This is an ideal recipe when a break from the regular tomato-based curries is needed or when people cannot seem to handle tomatoes because of their acidity. It is time to cook an amazing meal! The Indian paneer recipe without tomato has a revolutionary taste in its own.
It is easy yogurt paneer recipe that lacks tomato, and it gets its flavour and the juiciness due to the creamy yogurt and its spices fragrant blend to create a rich, and acceptable curry.This recipe shows that you do not need tomatoes to end up with an impressive paneer-based meal. So we will walk you through all this so that your dish comes out great.
Why a Paneer Recipe Without Tomato?
Several reasons compel many people to prepare the Indian paneer recipe without tomato. Tomatoes may, at times, render a curry too sour, and some of us are allergic or sensitive to them. And it is an extra joy to enjoy a familiar ingredient cooked in a new fashion. Our no tomato paneer option centers on different other tasty elements to come up with a distinctive flavor compound.
Ingredients You'll Need
You will only require some of the usual ingredients in your kitchen in order to make these great Indian paneer soup cups without tomato. Of course, the main actor should be paneer, which is Indian cottage cheese.
- Paneer: 500 grams, in cubes.
- 1 cup of yogurt, creamed up for making the base.
- Onion: 2 big onions, chopped small.
- Ginger- garlic: 2 tablespoons.
- Green Chillies: 2-3 (depending on the desired amount of hotness) cut lenght-wise-in half.
- Oil or Ghee: 34 tablespoons.
- Whole Spices: one bay leaf, 2-3 cloves, one-inch cinnamon sticks, 4-5 black pepper corns, 2 green cardamoms.
- Dried spices: Turmeric powered 1 tsp, 1 Tsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala.
- Cashews: (To release the potassium) soak in hot water then crush the chicken in a handful (or about a 1/4-cup). It will take the curry to another level of creaminess.
- Water: 1 cup or according to need.
- Fresh Coriander Leaves: to garnish.
- Salt: Taste.
Let's Cook: Step-by-Step Instructions
This Simple paneer recipe, tomato-free free is super easy to make. All you need is a few simple steps, and you will have a tasty meal ready in no time.
Read More: Bhatura Recipe Without Baking Soda: A Fluffy Delight the Natural Way
Step 1: Prepare the Paneer
First, we have to make the paneer ready by cutting it. You can use paneer available in the market or make it homemade. Cut the paneer into small pieces. Fry the paneer to get a golden brown texture. This step is optional, but it gives the paneer a good texture so that it doesn’t crumble in the curry. If you even skip this step, depending on your personal preference.
Step 2: Make the Onion and Cashew Paste
This is the foremost step for our tomatoless paneer dish. Add some oil in a pan.Now put the diced onions and turn the flame medium to make them transparent and soft. Next, add the soaked cashews and cook another minute. A few minutes after mixing this leave it to cool down normally. Once it cools down to a normal temperature, blend it for a smooth texture after adding a little water. This paste will give the creaminess and thickness to our curry.
Step 3: Temper the Spices
Add a bit more oil or ghee too in the same pan. Pack pan with whole spices bay leaf, cloves, cinnamon stick, peppercorns, and green cardamom. Wait until they get a brownish color and a smell of spices started coming out. This step is very important for our spiced paneer Indian manor building flavor.
Step 4: Cook the Masala Base
Now add ginger garlic paste and green chilies. Saute for a minute till the aroma of the ginger and garlic disappears. Next, add in the onion-cashew paste that we just made. Blanch this paste on low to medium heat, stirring all the time. Chop step. This will take about 5-7 minutes.
Step 5: Add the Powdered Spices and Yogurt
Keep the heat on low and start putting turmeric powder, coriander powder, and cumin powder together. Stir and continue cooking for another minute. Time to mix in the yogurt that was whipped yogurt. Take great care here! Here should ensure that the heat is low and the yogurt is added gradually with continuous stirring. This inhibits the curdling of the yogurt.
Step 6: Bring it all Together
After the yogurt is duly mixed, put in approximately one cup of what and some salt (to taste). Gently boil the mixture. Delicately stir the paneer cubes into the gravy. Now you need to cover the pan with a lid for around 5-7 minutes. This particular step allows the paneer to absorb all the taste and spices.
Step 7: Final Touches and Garnish
Last, add the garam masala spice and stir lightly. This makes the final flourish to our Indian cottage cheese recipes. Shut down the heat. Top up with fresh leaves of coriander. It is almost time to serve your scrumptious tomato paneer!
What to Serve with this Paneer Dish
This tomato-free Indian paneer recipe will go incredibly well with most kinds of Indian breads and rice. You may accompany it with:
- Naan or Roti: The fluffy type of bread, which is excellent to scoop up the creamy gravy.
- Jeera rice: This is rice with the flavour of cumin; it just adds to the flavour of the curry.
- Plain Basmati Rice: Simple rice gives other flavors of the paneer dish to come through.
- Paratha: A flatbread that is flaky and has layers to it, which is heaven to eat with this curry.
It is also possible to put up a side of fresh salad or cool raita (yogurt with vegetables) to counter the spices.
Tips for the Perfect Paneer Dish
- Do NOT HURRY: Be slow when cooking the onion-cashew paste and the yoghurt. It is the secret of a smooth, creamy gravy.
- Chill Fresh Yogurt: Your yogurt has to be fresh and not sour. In case your yogurt goes sour, it will make your curry have a tangy taste and could curdle more easily.
- Soaking the Paneer: If you are using paneer bought off store shelves, then you can soak the cubes in warm water and leave them aside (15-20 minutes), and then add them to the curry. This renders the paneer extremely soft and tender.
- Spice Level: Add or remove as many green chillies as you like and change the weight of the powdered spices so as to suit your spice level. This one is an excellent recipe to get you started on your Indian style spiced paneer.
Conclusion
We hope you enjoy this fantastic Indian paneer recipe without tomato! It makes a preferable twist to the regular curries and also demonstrates the versatility of this food item, paneer. This Pantry paneer recipe is an ideal first dish and recipe for both amateur and professional chefs. With the presence of yogurt and cashews, we have made a rich, creamy, and delicious tomato paneer dish, which will soon become a family favorite.
Simple ingredients can make you a great, delicious, and hearty dish, as witnessed in this yogurt based paneer curry. The next time you are wondering what to cook, call this recipe to mind. A simple yet tasty one. It is great to add it to your collection of favorite Indian cottage cheese recipes. Enjoy!
