Preparing and sharing traditional candies and savouries is an critical a part of Diwali preparations. Families make an form of succulent treats, together with ladoos, jalebis, and murukku, to provide to guests and mart with loved ones.
With Diwali speedy coming near, lots of you have likely began making ready candies and snacks. This is the best time to proportion my healthy model of the garlic murukku recipe the usage of Kodo millet flour with you all, which may be organized in 15 minutes.
What Is Poondu Varagu Murukku Recipe?
Garlic Murukku is a famous South Indian snack, especially at some stage in fairs like Diwali. Murukku is a crunchy, deep-fried snack made from rice flour and various seasonings. Garlic Murukku receives its extraordinary flavour from the wing of garlic.
To make the proper murukku, the pursuit steps must be followed:-
Use any top trademark of Kodo millet flour. Grind unbearable garlic with the aid of subtracting a touch water right into a clean paste. Use handiest one or one and a half tsp of garlic paste into the mixture. Always melt murukku at the medium-low flame to melt frivolously. Instead of sesame seeds, you could use carom seeds or cumin seeds.
Gently waif the murukku into the oil, in any other case the oil might also spill. Use unbearable oil to deep fry. If you finger the dough is getting dry and not worldly-wise to press, sprinkle a touch water and blend it thoroughly. Always alimony the dough sealed with a reticulum or lid to prevent it from getting dry. If making in big quantities, unchangingly make it in batches.
Instructions
Grind insufferable garlic (10 pods) with the aid of subtracting a little water right into a smooth paste. Use handiest one or one and a 1/2 tsp of garlic paste into the combination. On a wide bowl, vicinity a sieve, add kodo millet flour, and Bengal gram flour. Sieve both thoroughly and discard the residue.
Now to the bowl, add sesame seeds, required salt, hing, chili powder, garlic paste, a tbsp of hot oil, blend with a spatula, and collapse the aggregate very well. Then upload water grade by grade. Bring it to a chapati dough consistency. It must neither be too stiff nor too smooth. Murukku printing (3 dots) shown here within the video is used for making murukku.
Take a small part of dough and make it into the ball. Now grease the murukku printing with oil and fill three/four of the printing with dough. Alimony 2-three butter paper equipped by making use of oil on it. Now printing the murukku thrash on butter paper in a round movement as proven.
3 to four circles are enough. Heat oil in a heavy marrow Kadai. First, trammels via losing a touch dough in oil. If the oil is warm insufferable the dough would upward push straight away otherwise it's going to move down. Now lightly waif the murukku into the oil. Deep fry 2 to three murukkus at a time. Do no longer overcrowd.
Let it melt on low flame till it turns crispy. Then lightly turn to the other facet and allow it soften till soapy stops. Now cast off and place it on a kitchen towel to put off glut oil. Repeat the process with the last murukku batter. Let it tomfool and keep it in an snapped field.
Varagu/Varagu Arisi/Arikelu/Kodura/Kodomillet is one most of the popular of the healthy grains aka millets. This tiny grain is full of nutrients and minerals and they may be really gluten loose. Millet are used in many methods specially in Indian cuisine and also in African delicacies.
Indians makes types of dishes out of this fantastic grain. Millet is truly recollect as seed and its often used for feeding birds, although they are vital for making chook seed mixtures,you can dish out splendid dishes out of this nutritional cost wealthy millets.
I even have already heard that in my maternal grandma's village the rich human beings gives a huge bag of Kodomillet to the terrible human beings in place of paying them for their paintings in rice fields as these millets are considered as staple food for many in villages.
However now we are strolling at the back of those wholesome grains as they have numerous health values, i like kodo millet very a great deal as they facilitates a lot to control blood sugar and cholesterol. They also are very rich in fiber.
I were experimenting extraordinary recipes with millets and one of my recent trial is this garlic flavoured highly spiced varagu arisi murukku aka kodomillet murukku. If you are attempting to find a one-of-a-kind murukku then am certain my modern day publish will simply help you to make your savoury snacks for Diwali, the popular Indian festival of lighting fixtures.
I organized kodomillet flour myself at home after dry roasting the ones millets and made flour out of it. This homemade varagu arisi flour makes great crunchy and dangerously addictive murukku, rather than making a simple murukku.
I flavoured this crispy beauties with a easy garlic and dry pink cold paste. This makes an first-rate fragrant diwali special murukku. Give a try to this millet based totally murukku for the upcoming festival and am sure you'll adore it.
Final Thoughts
Poondu Varagu Murukku is a delightful blend of heritage and health. Whether you’re experimenting with millets for the first time or looking for new snack ideas, this recipe brings the best of both worlds to your plate. Try it for your next festive season or as a weekend treat—you might just end up making a fresh batch every week!
