India has a long list of celebrations and conventions. Each state has its claimed culture and conventions. When we talk around Tamil Nadu, Pongal is considered to be one of the most adored celebrations. It is not a fair gathering celebration, but a conversion of family, convention and taste. Ven Pongal and Sakkari Pongal are the most popular dishes prepared during this festival. Both the dishes have different flavours and taste.
The Importance of Pongal Festival
Pongal is celebrated with an awesome ceremony in Tamil Nadu and other parts of South India. It is celebrated in the month of January, when the unused edit is prepared in the areas. Agriculturists prepare uncommon dishes on this day to gain their difficult work and express appreciation to nature.
- The festival stretches across four whole days.
- The to begin with day is called Bhogi Pongal, the moment day Surya Pongal, the third day Mattu Pongal and the fourth day Kaanum Pongal.
- Each day has its claimed importance and uniqueness.
- The dishes that are made and eaten the most on these days are Ven Pongal and Sakkari Pongal.
Ven Pongal: A combination of taste and simplicity
Ven Pongal delights is a savoury dish made with rice and moong dal. It looks very similar, but its taste is different.
How to make pongal
- First, the rice and dal are cooked.
- They are then cooked with water, so that it becomes soft and thick.
- Then add ghee, black pepper, ginger, curry leaves and cashew nuts.
- The prepared dish is served with coconut chutney and sambar.
Why is it special?
- It is light and easy to digest.
- Eating it in the morning provides energy to the body.
- Added ghee and spices add to the taste.
- Ven Pongal is not only celebrated during festivals but is also eaten as a daily breakfast in South India.
Sakkarai Pongal: Unique taste of sweet
Sakkari Pongal is a sweet dish, which is made at home for celebrations. The taste is so scrumptious that it is cherished by both children and grown-ups.
Method to make the pongal
- Cook rice and lentils together.
- Add milk, butter and vanilla extract to it.
- On top, add cardamom powder, raisins and cashew nuts.
- The dish is made even more delicious by cooking it on low heat.
Why is it special?
- The jaggery adds sweetness as well as health to it.
- Ghee and dry fruits make it more nutritious.
- This dish also holds special significance in the form of puja and prasad.
- Every kaur of Sakkarai Pongal brings a feeling of sweetness and happiness.
The Cultural Significance of Pongal
Ven Pongal and Sakkari Pongal are not just food dishes. They have a deep cultural and religious significance.
- Ven Pongal is an image of straightforwardness and adjusted life.
- Sakkarai Pongal is considered an image of joy and prosperity.
- Both these delights are advertised to Surya Dev on the celebration.
- Sharing them with the family and eating them strengthens the feeling of living together.
Pongal dishes in everyday life
Nowadays people prefer to eat these dishes not only on festivals, but also on a daily basis.
- Ven Pongal is taken for breakfast or a light meal.
- Sakkari Pongal is served as a special occasion and dessert.
- Both of these dishes are a great combination of flavor and health.
Memories of Pongal dishes
Every house has its own stories and memories associated with Pongal. Numerous individuals say that they utilized to hold up for Sakkarai Pongal amid the celebration in childhood. At the same time, the taste of chutney and sambar with ven pongal in the morning breakfast is still new in their recollections.
The fragrance of these delicacies on the festival smells the whole house. Adults, children and the elderly eat together. This is the biggest feature of Indian culture.
Health Benefits Of Pongal Dishes
- Both of these flavors have health benefits.
- Pongal is easy to digest and gives energy.
- Sakkarai Pongal gives strength to the body due to jaggery and milk.
- The dry fruits present in them are beneficial for the mind and body.
- Ghee adds both taste and nutrition to it.
Conclusion
Pongal delights is not the title of a dish, but it is a portion of the soul and convention of South India. This celebration instructs us that it is critical to have an adjustment of both effortlessness and sweetness in life. Fair as Ven Pongal unwinds the body with its gentle and nutritious taste, Sakkari Pongal delights the intellect with its sweetness. Both together grant a message of adjustment and satisfaction in life.
In today's fast-paced life, when individuals regularly like to eat quick nourishment, these conventional dishes still hold their place. This is due to their taste, straightforwardness and sound properties. That's why everybody adores them, from children to the elderly.
Moreover, Pongal moreover reminds us of the significance of family and society. On the celebration, when everybody sits together and appreciates Ven Pongal and Sakkari Pongal, the minute is not fair around nourishment, but around association and having a place. This convention has been proceeding for numerous decades. Thus, Ven Pongal and Sakkari Pongal are not fair luxuries but images of culture, convention and solidarity. The covered up message in these formulas is that both sweetness and effortlessness are similarly imperative in life.
