These Curry recipes are meant for comfort food and feature all the spices and sauces that warm, with incredible tastes from all over the world. From creamy korma to fiery Indian curry, Japanese katsu curry to mild coconut dish, there's a recipe for everyone.
Whether you're looking for a fast recipe to prepare for weeknight dinners or you're cooking a family favourite that will simmer all day, these curry recipes are sure to enhance your home cooking with aromatic spices, fresh ingredients, and delicious textures.
Delicious Curry Recipes to Try at Home
Explore a range of delicious curries that are rich in flavors and different cuisines and styles. These curries are for all curry enthusiasts from creamy egg and coconut curry to vegan jackfruit curry, fragrant chickpea curry, rich beef keema and slow cooked prawn curry. From sweet to savory, these recipes are ideal for making a delicious meal.
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Spice up your kitchen
When it comes to comfort food, you can't beat a rich, warming, fragrant curry and whether you enjoy yours creamy, mild, or extra hot, we have created a dish that's sure to set your senses tingling. Our collection of crowd-pleasing curries presents everything from beloved Indian favourites to delicious Indonesian delicacies, with enticing options for speedy midweek meals, slow-cooked suppers, and impressive special-occasion showstoppers. Are you ready to spice things up with a new recipe or two? Feast your eyes on these wonderfully flavoursome beauties.
Egg and coconut curry
Hard-boiled eggs swim in a flavourful curry sauce that might not be for everyone, but we promise that this recipe truly delivers on deliciousness. Egg curries enjoy immense popularity in Indian homes, and this particular dish bursts with richness from coconut milk and is beautifully spiced with turmeric, chilli powder, and garam masala. You should serve it with fresh chapattis or fluffy boiled rice to create a mouthwatering meal.
Vegan jackfruit curry
The slightly sweet jackfruit enhances the dish’s flavor, making it the perfect curry ingredient, as it balances out the spiciness of the sauce. To make this curry, you should fry off 1 tsp each of cumin and mustard seeds in oil, then add two chopped red chillies, two diced onions, five minced garlic cloves, and a piece of chopped ginger, cooking until the onions soften.
Next, you add 1.5 tsp of ground coriander, 1 tsp of turmeric, two tbsp of tomato purée, 16fl oz (500ml) of passata, and two tins of drained jackfruit chunks, then cover everything with a lid and cook for 10 minutes. Afterward, shred the jackfruit and allow the sauce to thicken before adding 2 tbsp of coconut cream and a dash of water. Finally, serve this delicious curry with steamed rice.
Cinnamon-spiced chickpea curry
This vegan curry couldn't be simpler and it remains budget-friendly too, as you prepare it using canned chickpeas, canned tomatoes, a few spices, fresh ginger, and an onion. Also known as chole, this dish enjoys great popularity throughout North India, where people often eat it for breakfast, lunch, and dinner, and it typically gets served alongside flatbreads or rice.
Tomato curry
This beautifully fragrant recipe often uses fresh, ripe tomatoes as the star ingredient and really lets their flavor sing, even though it is more commonly the base of a sauce. Chefs create this creamy, coconut-based curry by lightly spicing it, adding notes of fennel, mustard, cumin, and coriander to complement the delicate tomato flavor. Our top tip: experiment with different tomato varieties and colors to make the dish stand out even more. You can serve this delightful dish with rice or fresh chapattis, accompanied by a dollop of coconut yogurt.
Vegetarian bunny chow
A rich, aromatic curry fills a hollowed-out loaf of bread, and this much-loved street food originates from Durban, South Africa, where Indian migrants originally enjoyed it as an easy way to transport their curries to work.
The recipe spares no bunnies in the making of this dish; in fact, it's veggie through and through, and it comes loaded with nourishing potatoes, juicy tomatoes, creamy butter beans, and fresh spinach. With its deliciously bready exterior, it's safe to say that this dish needs no rice on the side to complete it.
Beef keema curry
A nourishing Indian curry made with spicy minced meat and vegetables (usually peas) is called for by our recipe, which includes beef mince; however, lamb could be used if preferred. Three garlic cloves, one thumb-sized piece of ginger, three green chillies, and an onion are blended with a dash of water to make a paste, which is then added to an oiled frying pan and cooked for two minutes. 2 tbsp curry powder is added, which is then fried off, followed by the mixing in of 11oz (300g) finely diced mushrooms and 14oz (400g) beef mince.
Two minutes later, three large, chopped tomatoes and 1 tbsp chilli powder are stirred in and cooked for five minutes. Finally, 7oz (200g) frozen peas and 3.5oz (100g) fresh spinach are added, which are stirred well and cooked until the spinach wilts.
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Slow cooker prawn curry
To make this Goan-inspired curry, grind 1 tsp black peppercorns, 4 tsp coriander seeds, and 2.5 tsp cumin seeds. Add them to a food processor with 4 tbsp vegetable oil, two medium onions, two tomatoes, 14fl oz (400ml) coconut milk, 3.5oz (100g) desiccated coconut, 2 fresh red chillies, 0.5 tsp ground turmeric, four garlic cloves, and a tablespoon of roughly chopped ginger, blending until smooth.
Transfer the sauce to a slow cooker and cook on high for three hours or low for six hours. Once ready, add 14oz (400g) raw king prawns, 3.5oz (100g) spinach, the juice of a lime, and a bunch of chopped coriander, then cook for 10 minutes, or until the prawns cook through.
Burmese pork curry
This lovely Burmese curry requires few ingredients and little preparation time, but it delivers bags of flavour. Cooks prepare it with pork shoulder or leg (which is a plus if you're trying to keep costs down), and it suits those who are chilli-averse, as it offers mild, sweet, and salty tastes with a base of soy sauce, ginger, and onions. It requires slow cooking to ensure that the pork falls apart and becomes super tender but trust us, the wait will certainly be worth it.
FAQs
1. What is the most popular curry?
Some of the most popular curry recipes are chicken korma, katsu curry, tikka masala, chickpea curry, beef keema and curry with coconut. These dishes are popular thanks to their delicious flavors and soothing sauces.
2. Are curry recipes always spicy?
No, the curry recipes may be mild or creamy to very hot. The amount of chilli, coconut milk, yoghurt and spices can be varied to add just the right amount of spice.
3. What can I serve with curry?
Most curries are served with steamed rice, basmati rice, naan or chapattis, flatbreads or fresh salads. Certain foods such as bunny chow taste great without any bread.
4. Is it possible to find curry recipes that are vegetarian or vegan?
Absolutely, there are a number of vegetarian curry recipes out there, or you can make them vegetarian. Chickpeas, jackfruits, vegetables, tofu and beans are great meat substitutes.
5. How to make curry taste more authentic?
Fresh spices, ginger, garlic, onions, and herbs, as well as slow cooking methods can help bring in authentic and deep curry flavors. Whole spices are better flavoured if toasted before beginning cooking.
